Fi Food Ingredients Conference in Frankfurt on November 28
27/11/2017
Dr. Thorsten Böhn and Dr. Isabelle Symonds of Schlegel und Partner share insights on proteins.
In the “Master Class Everything Protein”, they will outline the importance of protein sources:
Requirements and developments in animal-based proteins. What role do they play? How is the potential of substitution by vegetable protein perceived? Are there specific product and target groups which are more focused on animal-based protein? Which alternatives will be available in the future?
Requirements and developments in animal-based proteins. What role do they play? How is the potential of substitution by vegetable protein perceived? Are there specific product and target groups which are more focused on animal-based protein? Which alternatives will be available in the future?