Fi Food Ingredients Conference in Frankfurt on November 28
27.11.2017
Dr. Thorsten Böhn and Dr. Isabelle Symonds of Schlegel und Partner share insights on proteins.
In the “Master Class Everything Protein”, they will outline the importance of protein sources:
Requirements and developments in animal-based proteins. What role do they play? How is the potential of substitution by vegetable protein perceived? Are there specific product and target groups which are more focused on animal-based protein? Which alternatives will be available in the future?
Requirements and developments in animal-based proteins. What role do they play? How is the potential of substitution by vegetable protein perceived? Are there specific product and target groups which are more focused on animal-based protein? Which alternatives will be available in the future?