SuP article "Continent in Transition: African Opportunities" in The World of Food Ingredients magazine
23/11/2017
The Sub-Saharan Africa region is a very dynamic and growing market that is open for new offers and innovations.
Read the complete article by Dr. Thorsten Böhn and Dr. Isabelle Symonds, published in "The World of Food Ingredients" magazine October / November 2017 issue.Or visit foodingredientsfirst.com